After finding out that my potatoes had gone bad (how do you store potatoes correctly?), I really didn't want to cook tonight, so I opted for Chili-fried broccoli with an omelette, tomato salad, a matze and for dessert Greek yoghurt with hazelnuts and honey.
Chili-fried broccoli, 1 person
1 broccoli
1 clove garlic
small piece red chili
olive oil
Chop the broccoli to smaller pieces. Chope the garlic and slice the chili. Put some olive oil in a hot pan, fry for a minute, add the broccoli and fry for a few minutes. Done!
No comments:
Post a Comment