Stuffed Chicken

This is my favorite way of preparing a whole chicken!

Stuffed Chicken, 4 persons
1 whole chicken, everything taken out
2 lemons
dried rosemary
dried thyme
salt
black pepper
olive oil

Rinse the chicken and dry it with kitchen paper (inside and outside). Put some salt and black pepper inside of the chicken. Cut the lemon in wedges. Put the wedges in the chicken. Pour some olive oil on the chicken. Rub rosemary and thyme gently on the chicken. Gently lift up the skin of the breasts and put some herbs there also. Put some salt and black pepper on the chicken. With string, tie the chicken together. Put on a oiled tray. Put in the oven, 200 degrees for about 30 min or until done. 

 
The lemons leave a really nice lemon flavour to the meat. Serve with roasted potatoes and/or vegetables.