Chocolate muffins

These are a basic version of chocolate muffins with easy available ingredients. 

Chocolate muffins, 6 muffins

1 dl sugar
0.75 dl milk
75 grams butter
1 egg
1.75 dl flour
1/2 teaspoon vanilla sugar
0.75 teaspoon baking powder
2 tablespoons cacao

Put half the sugar and the milk in a pan and bring to the boil. Let it cool. Mix the rest of the sugar in a  bowl together with the butter. Mix in the egg. Mix in the flour, vanilla sugar, baking powder, cacao and the milk mixture. Put in a cup-cake tin. Warm the oven to 170 degrees Celsius and bake for 25-30 minutes. You can test with a tooth pick if the muffins are ready, by sticking one in the middle of a muffin, it should be dry. Enjoy!