Scrambled eggs with tomatoes

Back to Sweden. And vacation is over. Now back to the thesis. Also back to Swedish prices, so no more beef :(  Since I don't work anymore, I can eat breakfast again and cook nice lunches.
This recipe takes about 5 minutes to make, you can serve it with some rice if you want to. 

Scrambled eggs with tomatoes, 1 person 

2 eggs
5 cherry tomatoes, halved
pinch salt
small spoon sugar

Whip the eggs. Put a wok on high heat, add a little of oil and scramble the eggs, add salt. Take the scramble out of the wok, clean the wok and put it on the heat again, add some oil and add the tomatoes, stir quickly, let the fluid boil for a little bit. Add the sugar and stir fry the tomatoes quickly. Add the eggs and let the scramble soke up the fluid. Serve immediately.