Chicken wings was reduced in price at the C1000, dinner was an easy choice. I decided to try this recipe: Honey Soy Chicken Wings. C1000 didn't have hoisin sauce, so instead I used ketchup. Was too lazy to add scallion and sesame seed.
Chicken wings with honey soy sauce, 2 persons
10 chicken wings
2 tablespoons dark soy
2 tablespoon ketchup
4 tablespoons honey
1 tablespoon light rice vinegar
1 teaspoon sesame oil
big pinch salt
Put the chicken wings in a big bowl. Add soy, ketchup, honey, rice vinegar, sesame oil and salt to the bowl, mix well, make sure all the wings get coated.
Marinate for a few hours (I marinated it for 2 hours).
Put the oven on 200-230 degrees. Put the wings in a tin, save the sauce and put in the oven for about 40 min. This time my wings didn't get a crispy skin and I had trouble getting them finished. After half the time coat the wings with the remaining sauce.
Serve by its own or with some rice with a garlic-cucumber salad. The sauce is sweet and really nice to put on some rice.
